[top chef] the fifth of six dishes for a duck
[top chef] the fifth of six dishes for a duck
Introduction:
"It's a very light and nutritious soup. It's suitable for autumn. It doesn't smell like duck. It's very appetizing."
Production steps:
Materials required:
Duck rack: half
Lotus root: About 200g
Ginger: 1 yuan
Salt: right amount
Yellow rice wine: 2 teaspoons
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: light
[top chef] the fifth of six dishes for a duck
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1.A soft, springy coconut cake
A soft, springy coconut cake - Song Ruan De Ke Yi Dan Qi Lai De Ye Jiang Dan Gao
Time 2021-03-14 -
4.Hand kneading noodles (details) -- Corn Salad Bread
Hand kneading noodles (details) -- Corn Salad Bread - Shou Gong Rou Mian Xiang Xi Yu Mi Sha La Mian Bao
Time 2021-03-14 -
5.Enjoy the tonic soup -- "red dates, peanuts and pig's feet soup"
Enjoy the tonic soup -- "red dates, peanuts and pig's feet soup" - Xiang Zi Bu Tang Pin Hong Zao Hua Sheng Zhu Ti Tang
Time 2021-03-14 -
6.Three Kinds of Cold Mixed Vegetables
Three Kinds of Cold Mixed Vegetables - Liang Ban San Si
Time 2021-03-14 -
7.Cucumber and egg with vermicelli
Cucumber and egg with vermicelli - Huang Gua Ji Dan Ban Fen Si
Time 2021-03-14 -
8.Duck liver, fish balls and white radish soup
Duck liver, fish balls and white radish soup - Ya Gan Yu Wan Bai Luo Bo Tang
Time 2021-03-14 -
12.Fancy rice (4) - fried rice balls
Fancy rice (4) - fried rice balls - Hua Yang Mi Fan Si Xiang Zha Fan Tuan
Time 2021-03-14