Li Dong's dumplings

Li Dong's dumplings

Introduction:

"It's easier to chop pork into small pieces. It takes a little longer for the meat to be rotten. Shrimp can be put into dumplings one by one when making dumplings. I mix them with the stuffing directly. It depends on the individual. Don't chop the leeks too finely. Sesame oil can be replaced by old oil, it will be more fragrant. Old oil is the oil we usually fry things with. I put a little sesame oil for reference only. I didn't put it in the ingredients. It's based on personal taste. I like to mix the stuffing by hand. I think it's more even*^__ ^*(hee hee... "

Production steps:

Materials required:

Pork: moderate

Shrimp: right amount

Leeks: moderate

Scallion: right amount

Soy sauce: moderate

Salt: right amount

Oyster sauce: right amount

Pepper: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Dumpling filling: right amount

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: Original