Rice with bacon in stone pot

Rice with bacon in stone pot

Introduction:

"Seeing so many delicious dishes, I can't help but come up. The photos are ugly, but they are actually delicious. My son says it's better than outside. I don't know if he's comforting me..."

Production steps:

Step 1: fry the bacon first, cut it into strips, and then cut all kinds of vegetables into shreds and scald them for later use

Step 2: brush some oil inside the stone pot (it will make the rice crispy and fragrant), then put the rice into the stone pot and set it on fire to heat. Put the cooked dishes on the rice in turn and ladle 2 tablespoons of Korean sauce

Step 3: while the stone pot is very hot, beat a fresh egg and mix it when eating. It's delicious.

Materials required:

Rice: moderate

Carrot: 1

Golden mushroom: a handful

Bamboo shoots: 1

Bacon: 2 slices

Egg: one

Spinach: how many

Sweet pepper: 1

Korean sauce: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: the stone pot is very hot. Be careful

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: slightly spicy