Fruity tremella soup

Fruity tremella soup

Introduction:

"Tremella fuciformis is not only a valuable nutritional tonic, but also a tonic for strengthening the body. Royal nobles of all dynasties regarded Tremella as "the product of prolonging life" and "the elixir of immortality". Tremella fuciformis has the function of tonifying spleen and appetizing, benefiting qi and clearing intestines, nourishing yin and moistening lung. In addition, tremella can enhance human immunity and enhance the tolerance of tumor patients to radiotherapy and chemotherapy

Production steps:

Step 1: prepare the material. Soak Tremella fuciformis in boiling water, remove yellow pedicel and wash wolfberry. Wash the apple, peel and cut into pieces.

Step 2: add water to the pan and add white fungus.

Step 3: put the apple in the fire and bring to a boil. Turn to a low fire for about 30 minutes.

Step 4: add rock sugar.

Step 5: add wolfberry and cook for about 5 minutes.

Step 6: take out the pot and put it into a bowl.

Materials required:

Tremella: a flower

Apple: one

Wolfberry: 10g

Rock sugar: right amount

Note: Tremella should be soaked with boiling water, and the undeveloped part should be removed after soaking, especially those with light yellow color. The sugar content of Tremella fuciformis is high, so it should not be eaten before going to bed to avoid the increase of blood viscosity. Tremella can clear lung heat, so it should not be used for exogenous wind cold. Eating deteriorated Tremella will lead to toxic reaction, and even life-threatening in serious cases.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet