Stir fried scallops in Hokkaido

Stir fried scallops in Hokkaido

Introduction:

"This fresh shellfish from Hokkaido is not a real fresh shellfish. Its full name is & quot; Sihai Hokkaido fresh shellfish & quot;, which is actually & quot; Sihai fish eggs & quot; family. Most of them use it to make hot pot or snacks. I didn't go out to buy vegetables today, so I found it in the refrigerator and fried it together with other stocks."

Production steps:

Step 1: wash all kinds of materials, cut off the root of Flammulina velutipes, slice Lentinus edodes, shred green and red pepper, and cut scallion into sections.

Step 2: heat the oil in the pan and saute part of the scallion.

Step 3: stir fry the fresh shellfish in Hokkaido.

Step 4: add Flammulina velutipes and stir fry.

Step 5: add oyster sauce, add half a bowl of water and cook for 5 minutes.

Step 6: cook fresh Hokkaido scallops until swollen, add green beans and stir fry for several times.

Step 7: salt, green pepper, remaining scallion, chicken essence.

Materials required:

Hokkaido fresh shellfish: moderate

Flammulina velutipes: right amount

Green beans: moderate

Green and red pepper: moderate amount

Lentinus edodes: right amount

Scallion: right amount

Salt oil: proper amount

Oyster sauce: right amount

Chicken essence: appropriate amount

Note: Flammulina velutipes must be fully cooked before eating

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh