Pig bone soup with soybean and balsam pear

Introduction:

"I haven't cooked this soup for a long time. I only have this kind of local soybeans in my hometown. My mother bought this kind of soybeans when I went back to my hometown this mid autumn festival. It's really delicious. It smells good. It's all genetically modified soybeans in Guangzhou. So, they don't buy soybeans. When I was a child, I didn't like bitter melon. My mother used this method of salting to remove bitter water. When I grow up, I'm still not used to eating bitter melon. "

Production steps:

Materials required:

Pig bone: right amount

Soybeans: moderate

Balsam pear: 1

Salt: right amount

Coriander: moderate

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: Original