Braised chicken wings with gluten

Braised chicken wings with gluten

Introduction:

"On April 25, the neighbor's little girl had a birthday. She was in a hurry to buy a gift, so she quickly made it. It was a snack: gluten and chicken wings. Let Rui take it to the birthday party. The gluten absorbs the salty flavor of chicken wings. It's delicious. The children scramble for it. Later they find that the tip of chicken wings is more delicious than the middle of chicken wings. Ha ha. "

Production steps:

Step 1: 10 chicken wings, 100g gluten, 1 garlic, oil, soy sauce and sugar

Step 2: cut the chicken wings into small pieces and blanch them in the pan.

Step 3: rinse the blanched chicken wings, smash the garlic, soak and squeeze the gluten, and cut into small pieces.

Step 4: saute garlic in hot oil.

Step 5: add chicken wings, soy sauce, sugar and stir fry.

Step 6: stir fry evenly, add proper amount of water, cover and simmer.

Step 7: simmer until the chicken wings are cooked, then add the gluten.

Step 8: soften the gluten. Cook until the juice is collected.

Step 9: the pot is up, delicious gluten chicken wings. Gluten is more popular than chicken wings.

The tenth step: absorb the gluten of delicious essence.

Materials required:

Chicken Wings: 10

Gluten: 100g

Garlic: one

Soy sauce: moderate

Proper amount of oil

Sugar: right amount

Note: soak the gluten for a while, and wash it with two hands several times to squeeze out the extra butter.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet