A delicious little cold dish - [cold eggplant]

A delicious little cold dish - [cold eggplant]

Introduction:

"Eggplant is our favorite. We like to eat it all the way. Cold eggplant is simple and delicious. It used to be eaten with garlic. This time, it's changed. It's horseradish. It's very unique! How does it taste? What's the point? This is my son's evaluation, don't you believe it? Then you do it according to my prescription to ensure your satisfaction

Production steps:

Step 1: wash the eggplant

Step 2: cut into large pieces and steam them in the pot

Step 3: mix all the ingredients in a small bowl

Step 4: wash coriander and cut into sections

Step 5: let the steamed eggplant cool slightly and tear it into strips by hand

Step 6: pour in the seasoning

Step 7: Sprinkle with coriander

Step 8: add a few small red peppers, stir well and serve

Materials required:

Eggplant: one

Coriander: a little

Salt: a little

Delicious: a little

Sesame oil: a little

Horseradish: right amount

Note: 1. The taste of eggplant torn by hand is different from that cut by knife. 2. The amount of horseradish varies from person to person. If you can eat spicy, put more

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy