Pork bun with black sesame and celery
Pork bun with black sesame and celery
Introduction:
Production steps:
Materials required:
Dough: 700g
Pork: 300g
Celery: 500g
Lentinus edodes: right amount
Scallion: right amount
Ginger: right amount
Cooking wine: moderate
Soy sauce: right amount
Sweet flour sauce: right amount
Salt: right amount
Oil: right amount
Pepper: right amount
MSG: right amount
Sugar: right amount
Rolled Black Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Pork bun with black sesame and celery
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