Caesar's bread

Caesar's bread

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: slice Pleurotus eryngii and blanch.

Step 3: dice cabbage leaves, ham slices and bacon slices.

Step 4: put all the processed ingredients into a bowl, add the salad sauce and mix well.

Step 5: set aside the seasoned ingredients

Step 6: slice the remaining bread and cut it a little thicker.

Step 7: spread tin foil on the baking tray, put the sliced bread into the oven, and cover it with a layer of mixed ingredients.

Step 8: cover with a layer of mozzarella cheese.

Step 9: preheat the oven at 180 ℃ for 10 minutes, then put the baking tray into the oven and heat it at 180 ℃ for 15 minutes.

Step 10: remove, sprinkle with dried rosemary and parsley, bake at 200 ℃ for 5 minutes.

Materials required:

Dry bread: moderate

Cabbage leaves: Several

Pleurotus eryngii: two

Sliced ham: three slices

Bacon: three slices

Mozzarella: moderate

Crushed rosemary: right amount

Chopped parsley: right amount

Salad dressing: right amount

Note: 1, leftover bread or cut bread can be made. 2. The bread is slightly cut into thick slices, so that the baked bread will not be burnt at the bottom for a long time due to the high baking temperature, but has a crisp taste. 3. No rosemary or parsley. 4. The temperature and time are decided by my oven, but the bread I baked at that time is crispy and the cheese is soft and waxy, but it is not shredded. If you want the effect of shredding, you can bake it at 220 ℃ for 20 minutes. But cut the bottom of the bread thick to prevent it from burning.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor