I like the original flavor of steamed razor clam

I like the original flavor of steamed razor clam

Introduction:

"I like to go to the seaside, barefoot, walking on the soft beach, with the sea breeze blowing. I look up at the blue sky, close my eyes, put aside all my troubles, and stretch out my hands to embrace the whole sea. With every tide up and down, let go all the happiness and happiness! In addition to this beach, the boundless sea field is also my favorite place, although I'm not used to standing in the mud like that, and I'm not used to reaching for seafood in the mud. But I really like the scenes of Haitian. Razor clams are grown in such fields. Razor clam tastes sweet and delicious. The easier it is made, the more you can taste its original flavor. Steaming is one of the best ways

Production steps:

Step 1: clean the razor clam.

Step 2: prepare the ingredients.

Step 3: lay a layer of shredded onion and ginger on the flat bottom plate.

Step 4: spread the razor clam, and then spread a layer of shredded green onion and ginger on it. Pour in 2 tbsp cooking wine evenly.

Step 5: steam over high heat for 3 to 5 minutes. (the time depends on the quantity and firepower. Don't steam too much.)

Step 6: remove the Yellow scallion and ginger from the surface of the steamed razor clam, evenly pour in the steamed fish and soy sauce, sprinkle appropriate amount of shredded scallion, red hot silk and minced garlic, and pour appropriate amount of smoking hot oil to make it fragrant.

Materials required:

Razor clam: 500g

Right amount: red pepper

Ginger, onion and garlic: right amount

Cooking wine: 2 tbsp

Steamed fish and soy sauce: 2 tbsp

Note: heart phrase: 1: razor clam to buy fresh and fat. 2: The razor clam originally had a little salty taste, and it had to be splashed with steamed fish and soy sauce, so I didn't add salt. If you like salty food, you can add a little salt. 3: The steaming time should not be too long. If the steaming time is too long, the razor clam will shrink. (steamed fish and seafood all pay attention to the heat, which is different from steamed pork with flour)

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light