Kung Pao Chicken

Kung Pao Chicken

Introduction:

"Working in the field of birthday no longer have friends around, no family doting, sunny day, also can be regarded as a beautiful day. I always want to do something when I go back in the evening. At last, I find all the ingredients in the refrigerator to make this kung pao chicken. I think I enjoy the quiet life now. "

Production steps:

Step 1: fill a small amount of oil in the pot, add pepper and chicken, cut the chicken breast, add appropriate amount of thirteen spices and cooking wine

Step 2: when the chicken is discolored and almost cooked, add the cut ingredients, and add appropriate amount of soy sauce, sugar, vinegar and water

Step 3: finally add the fried peanuts and chicken essence, you can get out of the pot

Materials required:

Chicken breast: 300g

Carrot: Half Root

Onion: right amount

Fried peanuts: right amount

Red pepper: 8

Ginger: two

Scallion: right amount

Garlic: two cloves

Pepper: one

Peanut oil: right amount

Thirteen spices: appropriate amount

Cooking wine: moderate

Soy sauce: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Sugar: right amount

Vinegar: small amount

Chicken essence: small amount

Note: if you have a heavy taste, you can saute it with hot pepper when you saute it. At last, you can thicken it with appropriate amount of starch before it is out of the pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy