Make a simple and delicious breakfast - pork loin porridge

Make a simple and delicious breakfast - pork loin porridge

Introduction:

"This pork loin porridge is simple and delicious. It's my baby's favorite breakfast! It seems that there are many steps, but it's very simple! Let's have a try. "

Production steps:

Step 1: clean the pork loin. When you buy it, ask the buyer to help you clean it

Step 2: cut the waist firmly first, but don't cut it to the end, don't cut it off

Step 3: then cut horizontally, cut two, the third can cut, so the cut waist flower is very beautiful

Step 4: after cutting, add salt and cornmeal

Step 5: stir with chopsticks

Step 6: stir well, rinse with clean water, and then repeatedly stir with salt and raw powder

Step 7: stir thoroughly and soak directly with clean water

Step 8: cook porridge in casserole, put a few pieces of ginger, cut ginger into pieces, easy to pick out

Step 9: Boil the porridge until it blooms, and then you can put the pork loin if you feel it is continuous

Step 10: Pig waist, I also added some pig heart

Step 11: stir with a spoon while cooking, and then add some salt and chicken powder

Step 12: add a little coriander and finish the delicious pork loin. Let's have a meal! ^O^

Materials required:

Pig waist: one

Ginger: right amount

Salt: right amount

Coriander or scallion: moderate

Jiale chicken powder: right amount

Note: wash pork loin repeatedly 1-3 times, stir with salt and cornmeal, do this porridge must put a few pieces of ginger without skin, ginger without skin is neutral, eat more without fire, especially in winter to eat this porridge special warm stomach Oh! You can put more ginger in winter!

Production difficulty: simple

Technology: pot

Production time: 20 minutes

Taste: light