Stir fried shrimp with asparagus

Stir fried shrimp with asparagus

Introduction:

"Fresh food, delicious"

Production steps:

Step 1: cut off the head and tail of the prawn, peel off the shell and remove the thread. Put 1 tbsp cornstarch, 1 / 2 tbsp salt, and 1 tbsp cooking wine to marinate.

Step 2: wash asparagus, hob into sections. Blanch asparagus in boiling water for two minutes, add a little salt, drizzle a little oil before boiling (in order to make it greener and brighter, it doesn't matter if you don't put it), take it out and drain.

Step 3: put oil in the pot, stir fry the onion, ginger and pepper to get the fragrance.

Step 4: pour in the marinated shrimps. Keep stirring.

The fifth step: after the shrimp is discoloured, put the asparagus in the sauce.

Materials required:

Asparagus: 200g

Shrimp: 300g

Salt: 1 / 2 spoon

Cooking wine: 1 teaspoon

Starch: 1 teaspoon

Note: if you want the shrimp to be soft, tender and crisp, the previous curing is very important. When frying, add more oil, the shrimp will be very beautiful, taste will be more crisp, salting, starch to choose potato starch. Cassava starch, corn starch, the effect of vegetables are a little black. Not so bright.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light