Cold noodles

Cold noodles

Introduction:

Production steps:

Step 1: stir a bowl of potato flour and 4 bowls of water evenly, pour into a clean pot, stir over low heat, keep stirring, potato flour slowly become transparent, then pour into a clean container, cool naturally, and then put into the refrigerator for two or three hours

Step 2: cut the jelly into the size you like

Step 3: take a bowl, add mustard and parsley, garlic, vinegar, sugar, soy sauce, a little salt, sesame oil, stir well

Step 4: pour the bowl juice on the jelly

Materials required:

Potato jelly: right amount

Coriander: moderate

Mustard tuber: right amount

Minced garlic: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: moderate

Salt: right amount

Sesame oil: appropriate amount

Note: you can also make sweet potato powder, taste completely different, the practice is the same

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour