Peach crisp
Peach crisp
Introduction:
"Taosu is the simplest Chinese pastry to make"
Production steps:
Step 1: egg, oil, salt, sugar, mix well
Step 2: prepare the peach kernel
Step 3: sift in the powder and add the peach kernel
Step 4: synthesis group
Step 5: mold the biscuit into shape
Step 6: bake at 180 ° for 12-15 minutes
Step 7: crisp drops
Materials required:
Low gluten powder: 200g
Egg: 1
Walnut: right amount
Salt: 0.5g
Sugar: 50g
Baking soda: 2G
Note: don't rub the dough hard, just mix it with the dough
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: salty and sweet
Peach crisp
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