Peach crisp

Peach crisp

Introduction:

"Taosu is the simplest Chinese pastry to make"

Production steps:

Step 1: egg, oil, salt, sugar, mix well

Step 2: prepare the peach kernel

Step 3: sift in the powder and add the peach kernel

Step 4: synthesis group

Step 5: mold the biscuit into shape

Step 6: bake at 180 ° for 12-15 minutes

Step 7: crisp drops

Materials required:

Low gluten powder: 200g

Egg: 1

Walnut: right amount

Salt: 0.5g

Sugar: 50g

Baking soda: 2G

Note: don't rub the dough hard, just mix it with the dough

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: salty and sweet