Huaishan Lily and medlar

Huaishan Lily and medlar

Introduction:

Production steps:

Step 1: soak the cut Huaishan in water with a little salt to prevent it from yellowing.

Step 2: cut the yam into long strips.

Step 3: wash the wolfberry and set aside.

Step 4: rinse the fresh lily with water.

Step 5: blanch the Huaishan Lily in boiling water.

Step 6: load the plate and sprinkle with Lycium barbarum and blueberry sauce.

Materials required:

Huaishan: moderate

Wolfberry: moderate

Lily: right amount

Blueberry sauce: right amount

Note: Huaishan Lily wolfberry dessert has the effect of Supplementing Qi, nourishing yin and tonifying spleen, lung and kidney.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet