Soft-Fried Pork Tenderloin
Soft-Fried Pork Tenderloin
Introduction:
Production steps:
Materials required:
Small ridge: 1
Egg: 1
Cooking wine: moderate
Pepper: right amount
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: Original
Soft-Fried Pork Tenderloin
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