Soft-Fried Pork Tenderloin

Soft-Fried Pork Tenderloin

Introduction:

Production steps:

Materials required:

Small ridge: 1

Egg: 1

Cooking wine: moderate

Pepper: right amount

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: Original

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