Boiled Fish with Pickled Cabbage and Chili
Boiled Fish with Pickled Cabbage and Chili
Introduction:
"Sauerkraut fish is a famous dish here. Chongqing likes spicy food. It's famous for its hot and sour food. Home made pickles, pickled peppers, pickled ginger, pickled cabbage and so on, no matter what vegetables, can be used to soak a bubble. The whole family likes to make a pot of fish with homemade sauerkraut. "
Production steps:
Materials required:
Silver carp: 1
Sauerkraut: 200g
Tofu: 100g
Soak ginger: right amount
Pickled pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
MSG: right amount
Garlic leaf: right amount
Wine: moderate
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: hot and sour
Boiled Fish with Pickled Cabbage and Chili
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