Fish cake with tomato sauce

Fish cake with tomato sauce

Introduction:

"This fish cake is Jingzhou fish cake. I'm glad to get the local food. This fish cake with eggplant sauce is sweet and sour, suitable for all ages. Fish cake, also known as lily cake, is commonly known as Jingzhou flower cake and "Touzi" dish. As the eight famous dishes in Jingzhou, it has a long history. Today, this palace dish has become a delicacy for the common people, and the taste of fish can be tasted at the entrance. And the fish cake is crystal clear and white, soft, tender and fragrant, and very resilient. "

Production steps:

Step 1: ingredients.

Step 2: cut the fish cake into pieces.

Step 3: pick small broccoli, soak in salt water and wash.

Step 4: peel the tomato. You can also scratch a few knives on the skin. It's easy to peel after scalding in boiling water.

Step 5: cut the tomato into small pieces.

Step 6: cut ginger and green onion. Take 1 tsp cornstarch and 2 tbsp water and boil.

Step 7: stir fry ginger and green onion in warm oil.

Step 8: add the diced tomato and stir fry, then stir fry the diced tomato.

Step 9: add tomato sauce and stir well.

Step 10: add appropriate amount of water to boil, add fish cake.

Step 11: cover and simmer for 3 minutes.

Step 12: blanch the broccoli in another pan.

Step 13: put the cooked fish cake on the plate.

Step 14: add a little salt to the soup, then pour water and starch into the soup, and stir the spatula until thick. It's time for a small fire.

Step 15: drizzle with sauce and serve with broccoli.

Materials required:

Fish cake: 350g

Tomato: 1

Cauliflower: 50g

Ketchup: 2 tbsp

Corn starch: 1 tsp

Edible oil: right amount

Refined salt: right amount

Note: 1, the fish cake itself has a salty taste, less or no salt in the sauce. 2. Finally, pour the sauce into the water to make it thicker. Add a little oil to brighten.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour