Chicken Congee

Chicken Congee

Introduction:

"I had chicken curry yesterday! Chicken breast in our family no one to eat! It's all tight lean meat! Just cut it all off! Porridge is the best! I cooked the porridge last night! Get up in the morning! Heat up for a while and you can eat it! Fast and fast! You can get up late in the morning! O(∩_ ∩) O ha ha ~ "

Production steps:

Step 1: wash the rice and put it into the pot.

Step 2: add more than half of the water in the pan.

Step 3: cut the chicken breast and wash it.

Step 4: cut the chicken into mud, add starch and vegetable oil, mix well.

Step 5: cook the rice so that you can add chicken.

Step 6: add the chicken to the porridge and stir it up.

Step 7: after cooking, add a few drops of sesame oil, pepper and meat floss.

Step 8: it's really delicious!

Materials required:

M: half measuring cup

Chicken breast: 30g

Water: 200ml

Starch: 5g

Vegetable oil: 1 teaspoon

Note: porridge cooked, you can put some sesame oil and white pepper, taste will be more fragrant.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light