Cocoa peanut Muffin

Cocoa peanut Muffin

Introduction:

"The powder should be sifted in advance for reserve. I use brown sugar here, but I don't have it. Some of them are caked and finally baked, with brown sugar on them.. As long as you have experience, it will be better next time

Production steps:

Materials required:

Cocoa milk: 80g

Low powder: 100g

Egg liquid: 20g

Peanut chips: suitable for

Brown sugar: 30g

Corn oil: 30g

Baking powder: 6 g

Salt: 1.25g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor