Stewed pigeon with red dates

Stewed pigeon with red dates

Introduction:

"Jujube has the function of calming the nerves and strengthening the spleen. It's better to stew with pigeons."

Production steps:

Step 1: clean the pigeon and cut it into pieces.

Step 2: prepare red dates, honey dates and medlar.

Step 3: boil water in the pan, add ginger and scallion and cook for 3 minutes.

Step 4: add the pigeon meat and scald it.

Step 5: put the scalded pigeon meat into the pot. Add red dates, honey dates and ginger.

Step 6: cover the pot, power on, and select the function menu.

Step 7: after stewing, add wolfberry, cover and simmer for 10 minutes.

Materials required:

Pigeon: 1

Red dates: moderate

Jujube: right amount

Wolfberry: moderate

Salt: right amount

Note: blanch the meat with ginger and scallion to remove the fishiness. Don't boil it again.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light