Apple milk juice

Apple milk juice

Introduction:

Production steps:

Step 1: wash and peel the apple

Step 2: remove the core and dice the apple

Step 3: put the cut apple into the soybean milk machine, pour in the milk (the milk covers the apple); pour in the water (because there is only Wangzai at home, it is sweet, so the ratio of water and milk is about 2:1). Choose "fruit and vegetable juice"

Step 4: when finished, pour out the juice. (it's better not to keep the juice for too long)

Materials required:

Apple: 1

Milk: 1 bottle

Note: milk can be selected according to personal taste, such as pure milk, yogurt and so on

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet