Bean curd with sauce

Bean curd with sauce

Introduction:

"I made it myself. I think it's OK after several times, so I'll share it with you."

Production steps:

Step 1: 1 prepare raw materials and cut tofu into long pieces

Step 2: cover the bean curd with starch evenly

Step 3: wrapped tofu

Step 4: heat the oil in the frying pan

Step 5: put the bean curd wrapped with starch into the egg white and wrap well

Step 6: heat the oil pan to seven layers and add the tofu wrapped with egg white. It can be wrapped and put at the same time

Step 7: deep fry until golden and remove

Step 8: Fried Tofu

Step 9: leave a little oil in the pan and heat it

Step 10: heat the oil to nine layers, add bean paste and stir fry until fragrant

Step 11: add pepper powder

Step 12: add onion and ginger foam to stir fry the flavor

Step 13: add the steamed fish soy sauce. This step is very important. It is very tasty to use the steamed fish soy sauce

Step 14: add a little salt

Step 15: add starch to thicken

Step 16: turn off the heat, pour in garlic foam immediately, stir fry evenly

Step 17: pour the fried sauce on the fried tofu and you're done. Try it. After I made it once, I made my husband greedy several times. It's really delicious

Materials required:

Tofu: one piece

Egg: one

Starch: right amount

Bean paste: right amount

Salt: a little

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: more

Oil: right amount

Pepper powder: right amount

Note: 1 sauce to a little more, less tofu is not enough to dip 2 onion ginger and garlic ratio is 1:1:2, can be improved according to their own taste. 3 I wrapped tofu with the remaining starch used to thicken, so there is no waste, ha ha 4 no steamed fish drum oil can be replaced by soy sauce, but there will be a certain difference in taste

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: Maotai flavor