Traditional dim sum with bean paste
Traditional dim sum with bean paste
Introduction:
"To introduce a traditional snack to my parents is still a common food I used to eat when I was a child. I feel that the things I grew up with are always so kind! Still a snack ~ still a bean paste filling ~ still full of memories, I hope you like it as much as I do! "
Production steps:
Materials required:
Flour: 400g
Eggs: 2
Sugar: 60g
Invert syrup: 100g
Baking soda: 4G
Salad oil: 60g
Bean paste filling: 700g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Traditional dim sum with bean paste
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