Fried chicken liver with mushrooms

Fried chicken liver with mushrooms

Introduction:

"Chicken liver is rich in protein, calcium, vitamin A, B1, B2, C and mineral iron. It has the effect of tonifying liver blood and eyesight. It is a tonic product. The content of vitamin A in animal liver is far more than that in milk, eggs, meat, fish and other foods. It can maintain normal growth and reproductive function, protect eyes, maintain normal vision, prevent dry and tired eyes, and maintain healthy skin color, which is of great significance to skin fitness. "

Production steps:

Materials required:

Mushroom: 3

Chicken liver: 1 pair

Ginger: 3 tablets

Sesame oil: 1 teaspoon

Salt: right amount

Sugar: a small spoon

Soy sauce: moderate

Rice wine: moderate

Starch: 1 teaspoon

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh