DIY simple peach and mango pudding
Introduction:
Production steps:
Step 1: Boil QQ sugar in water until melted
Step 2: set aside fresh milk and cut mango
Step 3: pour the milk into the glue like QQ sugar, and pay attention to heating it over low heat (as long as it is warm, I cook it too hot, resulting in snowflake like floating substance in the finished product)
Step 4: after mixing, pour into the container and add your favorite pulp
Step 5: let it cool and put it in the refrigerator
Materials required:
QQ sugar: 70g
Fresh milk: 300g
Mango: half
Note: mango is a pure personal favorite, you can change it according to your favorite fruit (mango cutting method: take the core as the center, cut into 2.5, take half, row several knives, cut in the center, top up from the bottom and cut it ~)
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: Fruity
Chinese PinYin : Jian Yi Mi Tao Mang Guo Bu Ding
DIY simple peach and mango pudding
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