Spaghetti with Seafood

Spaghetti with Seafood

Introduction:

"There are some beetles and squid left in the morning. Let's use local materials."

Production steps:

Step 1: wash and cook the raw materials and shells

Step 2: cook squid and celery in boiling water and set aside

Step 3: put spaghetti in boiling water, add a few drops of olive oil, stir from time to time to prevent adhesion

Step 4: add butter to the pot

Step 5: add the cooked scallop, squid and celery, stir fry until fragrant, add black pepper, add a little water, and add the original salad dressing

Step 6: put in the cooked spaghetti. The spaghetti will be cooked without hard core. If you like soft, you can cook for a while

Step 7: add salt and pour in olive oil

Materials required:

Spaghetti: moderate

Celery: moderate

Carapace: moderate amount

Squid: moderate

Butter: moderate

Plain salad or light cream: moderate

Olive oil: right amount

Black pepper: right amount

Salt: right amount

Note: seafood can be replaced with clams, shrimp, etc., like a little sour can add tomato sauce, like a little spicy can put chili garlic spaghetti sauce, root with taste adjustment

Production difficulty: unknown

Craft: Stew

Production time: 20 minutes

Taste: light