Grape biscuit

Grape biscuit

Introduction:

"The oven is small and needs less materials. The finished product is 5mm thick, about 10 pieces."

Production steps:

Step 1: take the egg protein and set aside

Step 2: soak the raisins in advance and set aside after drying.

Step 3: soften butter, add sugar powder and stir well.

Step 4: add the protein in three times. Stir well before adding.

Step 5: sift in low gluten flour, add raisins and mix well.

Step 6: make a square, wrap it with plastic wrap, and freeze it in the refrigerator for about 40 minutes.

Step 7: cut into equal thickness pieces.

Step 8: preheat the oven to 170 degrees, heat up and down the middle layer, about ten minutes, I baked a little big this time, according to the oven to increase or decrease the time.

Materials required:

Butter: 40g

Low powder: 75g

Powdered sugar: 40g

Egg: 1

Raisins: 40g

Note: if the amount of baking is small, you can add more materials to the oven. Biscuits are easy to make and taste great. Pay attention to the temperature of biscuits when baking. I'm baking a little too much this time.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet