Braised green vegetables with Venetian blinds
Braised green vegetables with Venetian blinds
Introduction:
"Kaiyang is also called dry sea shrimp. It's called differently in every place, but everything is the same."
Production steps:
Materials required:
Vegetables: 200g
Thick shutter: 200g
Kaiyang: moderate
Salt: right amount
Soup: 200ml
Scallion: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised green vegetables with Venetian blinds
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