Shanzhai version: Mao xuewang

Shanzhai version: Mao xuewang

Introduction:

"Duck blood has the effect of tonifying blood and detoxifying."

Production steps:

Step 1: slice duck blood and blanch with hot water. Slice the tripe and blanch in hot water. spare.

Step 2: blanch the bean sprouts in hot water. Slice cabbage and blanch in hot water. Rape is blanched in hot water. Slice kelp and blanch in hot water.

Step 3: tear the mushroom into strips by hand and blanch in hot water. Slice the lunch meat. spare.

Step 4: add water to the skillet, pour the materials in 1, 2 and 3 into the skillet, add salt and chicken essence to boil.

Step 5: put more oil into the frying pan, add garlic, scallion and ginger slices to stir fry until fragrant, then add Pixian Douban to stir fry the red oil. spare.

Step 6: pour the fried red oil into the skillet while it is hot, then pour in the homemade sesame oil, and bring to a boil.

Materials required:

Duck blood: 1 piece

Tripe: 300g

Kelp: 50g

Soybean sprouts: 100g

Cabbage: 100g

Lunch meat: 150g

Rape: 3 G

Mushroom: 100g

Pixian Douban: moderate

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sesame oil: appropriate amount

Note: pour the raw materials into the pot, pour the meat first, and then pour the green vegetables after boiling. The vegetables are too bad to eat.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spicy