Pork tripe soup with abalone and chicken juice

Pork tripe soup with abalone and chicken juice

Introduction:

"When the seasons change, it's easy to catch a cold. Chicken soup can relieve the cold. I don't like oily chicken soup. Once I accidentally burned the leftover pork tripe and chicken soup together. A miracle happened. Ha ha, it's delicious. Later, it was gradually improved and added tea tree mushroom and abalone, the name of abalone, pig stomach. It's a little cold. Pay attention to maintenance. Let's make hot soup. "

Production steps:

Materials required:

Pork tripe: 1

Native chicken: 500g

Agrocybe aegerita: 10g

Abalone: 5

Ginger: 2 yuan

Garlic: 1 piece

White pepper: 1 tsp

Red dates: 6

Flour: 2 teaspoons

White vinegar: 2 teaspoons

Cooking wine: 2 teaspoons

Thirteen spices: 1 tbsp

Salt: 2 teaspoons

matters needing attention:

Production difficulty: unknown

Technology: pot

Production time: several hours

Taste: salty and fresh