Fish with soybean milk

Fish with soybean milk

Introduction:

"My husband asked me to eat soybean milk fish for a few days. I can't help but make it for him today. The first time I ate fish with soybean milk was in Shenzhen. For many years, along with the vague memory and my own speculation, it seems to taste like that. "

Production steps:

Materials required:

Crucian carp: 500g

Soybean milk: 600ml

Ginger: ginger, green onion 20g, green onion 40g

Scallion: right amount

Shallot: moderate

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh