Fish with soybean milk
Fish with soybean milk
Introduction:
"My husband asked me to eat soybean milk fish for a few days. I can't help but make it for him today. The first time I ate fish with soybean milk was in Shenzhen. For many years, along with the vague memory and my own speculation, it seems to taste like that. "
Production steps:
Materials required:
Crucian carp: 500g
Soybean milk: 600ml
Ginger: ginger, green onion 20g, green onion 40g
Scallion: right amount
Shallot: moderate
Pepper: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Fish with soybean milk
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