Homemade sweet wine

Homemade sweet wine

Introduction:

Production steps:

Step 1: ready materials

Step 2: soak the cleaned glutinous rice with clean water for a day in advance, and change the water several times

Step 3: steamed into rice

Step 4: put it into a clean container and cool it

Step 5: heating and hydration of distiller's yeast powder

Step 6: pour into the cooled rice and mix well

Step 7: keep fermentation for 36 hours

Step 8: the wine can be put into sealed glass cake and refrigerated for several months

Step 9: it's not bad to cook round seeds, make desserts or eat them directly

Materials required:

Glutinous rice: right amount

Koji: right amount

Note: when making wine, make sure that all containers are absolutely free of oil and water, otherwise it is easy to fail

Production difficulty: ordinary

Craft: Skills

Production time: several days

Taste: sweet