Chinese Yam in Hot Toffee

Chinese Yam in Hot Toffee

Introduction:

"TASI yam is a famous traditional dish in Beijing, with a history of more than 100 years at least."

Production steps:

Step 1: prepare the ingredients.

Step 2: wash and peel the yam and cut into hob pieces.

Step 3: add oil and burn until it's seven years old. Deep fry the yam.

Step 4: deep fry and remove the oil. (it can also be exploded twice)

Step 5: pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.

Step 6: stir fry the sugar over medium low heat.

Step 7: turn the heat down and stir fry until it dissolves.

Step 8: the fried syrup is light yellow (Amber), and the effect of raw materials is the best.

Step 9: pour in the fried yam.

Step 10: stir fry quickly, let sugar juice evenly wrapped in yam, leave the fire out of the pot.

Materials required:

Yam: small part

Sugar: a little

Edible oil: right amount

Note: sugar crisp crisp crisp, yam soft tender sweet, and spleen, dehumidification, Yijing Buqi effect.

Production difficulty: ordinary

Process: wire drawing

Production time: 20 minutes

Taste: sweet