Stewed pig feet with snow beans

Stewed pig feet with snow beans

Introduction:

"Some of my colleagues have been complaining about the poor food they usually eat, and I can't bear to eat a meal on the weekend. In fact, office workers usually can eat well, the premise is, can't sleep in. When you buy it in the morning, you can handle it quickly. "

Production steps:

Step 1: wash pig's feet and soak snow beans well (I soaked them last night).

Step 2: put onion and ginger in the pot and bring to a boil. Blanch the pig's feet for three minutes.

Step 3: take out my wife's eyebrows.

Step 4: put cold water, rock sugar, vinegar, scallion, ginger, snow beans (I also put peanuts), spices in the pot. Turn high heat to low heat. When the pig's feet reach your favorite taste, season them.

Materials required:

Pig feet: appropriate amount

Snow beans: moderate

Scallion: right amount

Ginger: right amount

Rock sugar: right amount

Vinegar: right amount

Peanuts: moderate

Spices: moderate

Note: I'm in the electric cooker with a big fire. It's perfect when I come back from work.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and sweet