[Zhejiang cuisine] the soup is fresh and delicious, with Ningbo flavor. Yellow croaker in large soup with snow vegetables

[Zhejiang cuisine] the soup is fresh and delicious, with Ningbo flavor. Yellow croaker in large soup with snow vegetables

Introduction:

"Yellow croaker in big soup with snow vegetables is a special dish of Ningbo, and it is also a common way to cook fish in Jiangsu, Zhejiang and Shanghai. The fish is fresh and tender, the sauerkraut is fragrant, and the soup is refreshing. When I mentioned yellow croaker before, I always felt that braised yellow croaker was delicious. But after trying the yellow croaker in the big soup with snow vegetables, I was surprised that the heavy fishy sea fish could be so light and delicious. "

Production steps:

Materials required:

Yellow croaker: moderate

Sauerkraut: moderate

Yulanpian: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh