Steamed bean rice

Steamed bean rice

Introduction:

"This bean steamed rice was often cooked in the morning by my mother when I was a child I like to put corn flour in it today. I haven't let it go before. I just went to the supermarket to buy some today and wanted to try it. But I still think it's better to put flour instead of corn flour. "

Production steps:

Step 1: pick up the beans

Step 2: wash the beans

Step 3: put the basket and control the water content

Step 4: put the dried beans on the cutting board and cut them into small sections

Step 5: put the cut beans on the plate, add flour and corn flour, mix pepper and salt evenly, steam in the pot for about 15 minutes, and get out of the pot.

Step 6: wash the pot and heat it

Step 7: heat the peanut oil

Step 8: pour the hot oil into the steamed beans

Step 9: mix the bean rice well and you can eat it. I like to eat dried radish, so I put some on it

Materials required:

Beans: right amount

Flour: right amount

Corn flour: right amount

Salt: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Note: beans to choose the old point of flour, put a little bit more, when mixing is not sticky

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light