Canned Hawthorn

Canned Hawthorn

Introduction:

"1 jin hawthorn, and then clean, the Hawthorn core with chopsticks poke out! 2. Prepare a bag of rock sugar. Introduce some water into the boiling water, put it according to how much soup you want to make, don't put too much water, then wait for 3 water to boil, put half bag of rock sugar into the pot, wait for melting. 4 rock sugar melt, the Hawthorn into the pot to boil, boil to viscous can! 5 procedures are all finished, let the pot cool, put the Hawthorn into the glass bottle, refrigerate in the refrigerator, the next day you can eat delicious Hawthorn cans

Production steps:

Materials required:

Hawthorn: 500g

Water: water does it by itself

Rock sugar: half a bag

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour