Five star family dinner [Jinsha sweet Arctic shrimp]

Five star family dinner [Jinsha sweet Arctic shrimp]

Introduction:

"It's a great way to eat Arctic shrimp. It's a holiday or a small family dinner at home. When you put it on the table, the chef's style will immediately appear... The Yellow salted egg yolk, the Arctic shrimp wrapped in red, the collision of yellow and red, salty and sweet, no matter in color or taste, are the first-class temptation. "

Production steps:

Step 1: 1, red pepper cut into small diamond.

Step 2: 2. Steam salted egg yolk with a little cooking wine.

Step 3: 3. Clean the Arctic shrimp after natural thawing and control the moisture.

Step 4: 4. Peel and chop the garlic, put it in a sieve, rinse it with clean water, and then squeeze out the water.

Step 5: 5. Crush the steamed egg yolk thoroughly with a spoon.

Step 6: 6. Add a tablespoon of cornmeal to the shrimp, mix well, and then sift out the excess cornmeal.

Step 7: 7. Heat up the oil in a hot pan. When the oil is 60% hot, add the starchy Arctic shrimp and deep fry until crisp. Then remove the oil.

Step 8: 8. Deep fry all the prawns.

Step 9: 9 take another pot, add butter, heat to melt.

Step 10: 10. Stir fry garlic until golden.

Step 11: 11. Pour in the crushed salted egg yolk and stir fry until it foams into sands.

Step 12: 12. Pour in the fried prawns and green peppers, stir fry with a little salt and pepper, and let each prawns have even egg yolk.

Materials required:

Arctic shrimp: half a catty

Salted egg yolk: 3

Red pepper: 1

Butter: 20g

Garlic: 1 head

Salt: right amount

Pepper: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Note: 1. Dip dried starch on the Arctic shrimp and fry it again, the surface will be crisper. 2. The mucus produced by chopped garlic can be removed when cleaning garlic. It is easier to disperse when frying, and relatively not easy to paste. 3. Salted egg yolk itself will have salty taste. Pay attention to the dosage when putting salt.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and sweet