Steamed egg soup with minced carrot

Steamed egg soup with minced carrot

Introduction:

"Since my baby entered the kindergarten, he has more and more abilities, more and more thoughts... And now he likes to eat everything. I'm not as picky as I used to be at the nanny's. Now to see his change, LG and I always feel gratified from the bottom of our hearts. In the past, when the nanny took care of her, she went home after eating. Now in addition to eating formula milk, he has to cook for him every day. Sometimes I think that my baby is thinner than others, but I don't eat much complementary food. I have to work hard on complementary food. As a result, we had to put vegetables into eggs, noodles, porridge and other staple foods. In order to have a more comprehensive intake of nutrients, we have to do something more nutritious. "

Production steps:

Materials required:

Minced meat: moderate

Carrot: right amount

Eggs: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh