Hawaiian prawn pizza

Hawaiian prawn pizza

Introduction:

"The first time I made pizza, although the bottom of the cake was too thin and didn't form much, it was still as good as Pizza Hut's taste. Moreover, when I made my own pizza at home, I put whatever I like, which is delicious and satisfied ~"

Production steps:

Step 1: first of all, weigh and mix the ingredients in the main ingredients, then turn the yeast water into warm water, and mix the noodles!

Step 2: knead the dough evenly, stretch it, pull out the film, cover it with a wet cloth and put it in a warm place to wake up~

The third step: prepare pizza sauce, cut up the tomatoes and onions, cut them as hard as possible, put the bottom oil into the wok, put the tomatoes into the soup, then add tomato paste and onion to stir fry, and finally add salt, because I didn't buy pizza, so I didn't add it.

Step 4: stir fry the sauce and set aside~

Step 5: stir fry the mushrooms and green peppers in a pan. Instead of oil, stir fry the water in the dish so that there won't be too much water in the pizza~

Step 6: all the ingredients are ready. Remove the shrimp thread and marinate it with cooking wine. I like prawns and pineapples best~

Step 7: all materials are ready~

Step 8: when the bottom of the pie is ready, roll it into a round pie and put it on the pizza plate. Put it in the preheated oven for 5 minutes~

Step 9: after baking, put a fork in the small hole, brush a layer of olive oil with a brush, and spread a layer of honey water or egg liquid on the edge of the cake. Place the sauce 1 cm from the edge of the pie~

Step 10: Sprinkle with a layer of mozzarella cheese, then add prawns, and then spread with a layer of mushrooms. Spread mozzarella cheese on top and put it in the oven for 10 minutes

Step 11: then add corn, pineapple, ham sausage ~ and a layer of mashed mozzarella cheese, and put it in the oven for another 5 minutes~

Step 12: it's out of the oven. It smells good! Eat while it's hot~

Materials required:

High gluten flour: 120g

Warm water: 90ml

Yeast: 0.3tsp

Olive oil: 0.3tsp

Butter: moderate

Pepper: right amount

Sugar: right amount

Salt: right amount

Lentinus edodes: right amount

Mozzarella: 100g

Canned pineapple: right amount

Green pepper: right amount

Canned corn: right amount

Tomato sauce: right amount

Onion: right amount

Tomatoes: right amount

Note: 1. Put the pizza as you like, and the principle is to put meat first and then vegetables. ~ 2. The bottom of the pie I made was not very successful, I concluded that it was too thin to support the top material, so as long as the bottom of the pie was made, it would be 80% successful, but the taste was still delicious, and it was snatched by my parents and baby, haha ~ 3. I made it Our dough is a 9-inch cake. We can make more dough at one time and freeze it in the refrigerator. Next time, we don't have to worry about it~

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and fresh