Diced eggplant with minced meat

Diced eggplant with minced meat

Introduction:

Production steps:

Step 1: prepare the ingredients for cooking

Step 2: add a spoonful of starch and a proper amount of salt to the lean meat and marinate for a while

Step 3: dice ginger and green onion

Step 4: cut the eggplant into 1 cm cubes

Step 5: add proper amount of cooking oil into the frying pan, add the oil, minced meat, ginger and scallion, and stir fry until fragrant

Step 6: add minced meat and stir fry

Step 7: add diced eggplant and stir fry

Step 8: add 1 tablespoon of tomato juice

Step 9: add the right amount of salt and stir fry until done

Materials required:

Minced meat: 50g

Eggplant: half

Ginger: one piece

Onion: a paragraph

Edible oil: right amount

Salt: right amount

Heinz ketchup: one tablespoon

Note: 1. Oil minced meat should be stir fried first, 2. Oil minced meat will also produce oil, so do not put so much cooking oil

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh