Chiffon Cake

Chiffon Cake

Introduction:

"It's safe to make your own food. There's no genetically modified oil, no cake oil, no bulking agent. Especially suitable for children

Production steps:

Step 1: break down egg yolk protein with egg, do not have water in the protein basin, wipe dry. White sugar is added to the protein in three times, the first time is in the big bubble state, the second time is in the washing bubble state, and the third time is in the state shown in the figure, adding 20g each time. If you don't have an electronic scale, you can use a milliliter scale cup. The volume of sugar is 0.85g per milliliter. That's 85 grams in a 100 ml cup

Step 2: to this extent, it's OK to use the egg beater to pull it out. It's good if it's small and short. Don't beat it, or it will become a lump. Refrigerate

Step 3: add the remaining 30g sugar and mix well.

Step 4: add 40 ml salad oil (corn oil recommended, healthy) 40 ml milk and mix well

Step 5: sift the low flour and mix well. Because the flour is different, some of them may be starched, and milk can be added to dilute it. This state is similar to the stickiness of mashed potatoes

Step 6: this time the oven 50 minutes, including preheating 10 minutes, 180 degrees up and down the fire. Put it in the lower layer. If you put it in the middle layer, the top will be covered. Put one third of the protein into the yolk moustache and stir well. Do not clockwise, counterclockwise mixing, or it will defoaming, stir up and down, do not worry, do it boldly

Step 7: mix well and prepare to pour the mixture into the remaining protein

Step 8: stir well and put in the raisins at this time

Step 9: oil the cake mold

Step 10: add the egg mixture, sprinkle with coconut, squat and shake out the bubbles

Step 11: bake for 40 minutes at 180 degrees

Step 12: it's delicious

Step 13: Oh yeah, by the way, don't be happy too early. Remember to turn it upside down and hang it out, or it will collapse

Materials required:

Eggs: 6

Sugar: 90g

Low gluten flour: 90g

Salad oil: 40 ml

Raisins: moderate

Coconut: right amount

Milk: 40 ml

Note: newly bought ovens are almost 10 degrees high, please measure the temperature or experiment with one.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet