Meat loaf
Meat loaf
Introduction:
Production steps:
Materials required:
High gluten flour: 200g
Milk: 120g
Sugar: 20g
Yeast: 4 g
Salt: 2G
Butter: 25g
Egg liquid: right amount
Shallot: moderate
Meat floss: moderate
Sesame: right amount
Salad dressing: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: garlic
Meat loaf
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