Steamed bean curd with bean paste
Steamed bean curd with bean paste
Introduction:
Ingredients: 250g oil tofu, proper amount of self salted bean paste, 100g oil. Process: 1, prepare 250 grams of oil tofu, 2, add salt to mix well, 2, code on the bean paste, drizzle about 100 grams of edible oil. 3. Steam for 15 minutes
Production steps:
Materials required:
Oily tofu: 250g
Self marinated bean paste: right amount
Oil: 100g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed bean curd with bean paste
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