Chicken feet soup with oyster sauce and yam
Introduction:
"Oyster sauce is a kind of seafood, also known as oyster. It is dried or dried fresh oyster meat and juice, which is called oyster sauce. The protein in oyster sauce contains a variety of excellent amino acids, and vitamin B12, which is lacking in general food. Therefore, oyster sauce has the function of active hematopoiesis. Oyster sauce is rich in phosphorus, which is beneficial to calcium because it needs phosphorus help when calcium is absorbed by the body The absorption of water. I don't know if anyone has ever made the chicken feet soup with oyster sauce and yam. If not, it's my original creation. This soup is moist and can be regarded as a tonic. Although it doesn't use many ingredients, the soup is sweet and delicious. It's all because of oyster sauce. The soup is not thick, which completely meets my son's basic requirements. I don't want to feel glued in my mouth after drinking the soup... "
Production steps:
Step 1: prepare materials
Step 2: clean the meat and oyster sauce, peel the carrot and cut it into pieces, add yam and put it first
Step 3: take a soup, add appropriate amount of water, oyster sauce, chicken feet, pork tendon and carrot, and cook first
Step 4: add chicken feet after 40 minutes and continue to cook over medium heat
Step 5: after about 30 minutes, peel and cut the yam into pieces
Step 6: put the yam into the soup
Step 7: let the soup simmer for another 30 minutes, then season with salt
Materials required:
Oyster sauce: right amount
Chicken feet: right amount
Pork tendon: right amount
Carrot: right amount
Yam: right amount
Water: moderate
Salt: right amount
Note: meat is fresh to buy back, blanch or not blanch their own decision
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Hao Chi Shan Yao Ji Zhao Tang
Chicken feet soup with oyster sauce and yam
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