Chicken feet soup with oyster sauce and yam

Chicken feet soup with oyster sauce and yam

Introduction:

"Oyster sauce is a kind of seafood, also known as oyster. It is dried or dried fresh oyster meat and juice, which is called oyster sauce. The protein in oyster sauce contains a variety of excellent amino acids, and vitamin B12, which is lacking in general food. Therefore, oyster sauce has the function of active hematopoiesis. Oyster sauce is rich in phosphorus, which is beneficial to calcium because it needs phosphorus help when calcium is absorbed by the body The absorption of water. I don't know if anyone has ever made the chicken feet soup with oyster sauce and yam. If not, it's my original creation. This soup is moist and can be regarded as a tonic. Although it doesn't use many ingredients, the soup is sweet and delicious. It's all because of oyster sauce. The soup is not thick, which completely meets my son's basic requirements. I don't want to feel glued in my mouth after drinking the soup... "

Production steps:

Step 1: prepare materials

Step 2: clean the meat and oyster sauce, peel the carrot and cut it into pieces, add yam and put it first

Step 3: take a soup, add appropriate amount of water, oyster sauce, chicken feet, pork tendon and carrot, and cook first

Step 4: add chicken feet after 40 minutes and continue to cook over medium heat

Step 5: after about 30 minutes, peel and cut the yam into pieces

Step 6: put the yam into the soup

Step 7: let the soup simmer for another 30 minutes, then season with salt

Materials required:

Oyster sauce: right amount

Chicken feet: right amount

Pork tendon: right amount

Carrot: right amount

Yam: right amount

Water: moderate

Salt: right amount

Note: meat is fresh to buy back, blanch or not blanch their own decision

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh