First grade arhat

First grade arhat

Introduction:

"It's not a vegetable! This is my shop. It has made some improvements to cater to the public taste. "

Production steps:

Step 1: add a little oil to the frying pan and stir fry with minced garlic.
Add mushroom tomato sauce and oyster sauce and stir fry for a while. Add stock and cook over high heat for about two to three minutes.

Step 2: add ingredients and bring to a boil. Simmer for 3 minutes.

Step 3: add the peas, cover and cook over high heat for 2 minutes. Add tomato slices, pepper, salt and monosodium glutamate to taste, then out of the pot.

Materials required:

Peas: 100g

Mushroom: 20g

Minced garlic: 10g

Oyster sauce: right amount

Cooking oil: right amount

Cauliflower: 100g

Small corn shoots: 70g

Mushroom: 50g

Corn kernels: 5g

Peas: 5g

Soup: 1000g

Tomato sauce: 10g

Sliced tomato: 100g

Notes: 1. "Luohanzhai" was originally a famous Buddhist studio. This dish is named after the gathering of eighteen Arhats. It's a "family photo" of the temple flavor. It's elaborately cooked with 18 kinds of fresh and fragrant raw materials, and is the best dish in Suo cuisine. 2. This dish is gorgeous in color, smooth, soft and rotten, fragrant and nutritious.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original