Braised crucian carp with agaric
Braised crucian carp with agaric
Introduction:
Production steps:
Materials required:
Small crucian carp: 10
Auricularia polytricha: right amount
Garlic sprouts: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Pepper: right amount
Old style: moderate
Sugar: right amount
Flour: right amount
Salt: right amount
Pepper: right amount
MSG: right amount
Cooking wine: moderate
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: medium spicy
Braised crucian carp with agaric
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